Served between 8.00 a.m. and 9.30 a.m. or to accommodate early departures, our breakfasts are freshly prepared and cooked to order with a wide menu selection.

Special Dietary Requirements catered for (advance notice appreciated). Local produce used where possible.

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Freshly Squeezed Orange Juice

Freshly Squeezed Grapefruit Juice

Fresh Half Grapefruit

Apple, Cranberry, Prune or Tomato Juice

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Extensive Selection of Cereals

(Cornflakes, Muesli, Fruit & Fibre, All Bran, Shredded Wheat, Weetabix, Rice Krispies, Gluten Free Muesli and Cornflakes)

Irish Organic Porridge served with choice of toppings

Dried Fruit

Fresh Fruit Salad

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Traditional Irish Breakfast

(Grilled Irish Bacon, Sausage, Tomato, Free Range  Fried Egg, Clonakilty Black&White Pudding, Mushrooms)

Scrambled Eggs with Irish Smoked Salmon or Bacon

Poached or Boiled Eggs

Omelette (Plain or Savoury)

French Toast with Maple Syrup and Mixed Fruits or Bacon

Clonakilty Black Pudding and French Toast

Toast Bagels (with filling from either Scrambled Eggs, Smoked Salmon, Bacon, Tomato, Poached Eggs)

Baked Beans on Toast

Poached Kippers (smoked herrings) and Mushrooms

Cold Plate (meat, Irish smoked salmon, egg, tomatoes,Irish cheese selection)

Fresh Fruit Salad & Irish Organic Yogurt

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Ashdene Brown  Health Bread

Scones

Wholemeal and White Toast

Selection of preserves and Avoca Honey

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Freshly Brewed Coffee

Herbal and Fruit Tea Selection

Decaffeinated Tea or Coffee

Tea

Hot Chocolate